Resep Satay Ayam Anti Gagal

Are you looking for inspiration for a unique delicious chicken set recipe? Abudu people already use internet on their gadgets to get image information for inspiration. And this time I will give you a guide how to make chicken satay in an easy way, it's very tasty and really hard to beat. If you process it wrong, the result will be tasteless and the espunt commanda is not tasty. Although chicken satay is delicious, it should have an aroma and taste that can satisfy our taste buds.

There are many factors that match the taste quality of chicken satay, firstly the type of ingredients, then the fresh ingredients, how to process and serve. No need to worry if you want to prepare delicious chicken satay wherever you are, because as long as you know the technique, this renken can be a special treat. You can see an example of that in a picture about Chicken Sate.

The number of servings that chicken satay can serve is 260 ccuk. So make sure this portion is enough to serve you and your beloved family.

No, let's try this time, but let's make chicken at home. Stick to the ingredients, this food can provide benefits to maintain the health of our body. And there is a member of Sate Ayam who shared 4 times 8 years ago. Here are the steps to cool it down.

#Golden Apron 2020

Ingredients and Ingredients required for making Chicken Satay:

1. 5 kg of diced chicken
2. Curry 1 kg
3. 10-15 will be BTG
4. 5 inches of ginger
5. 3 garlic squash
6. 5 inches vivid yellow
7. 3 tablespoons of turmeric
8. 3 tablespoons of salt

Steps to make chicken satay

1. Wash the chicken and then the Tuscan. Then just take the dice. Note: Don't cut it, just rinse off the water from the chicken, it's too much when it's done.
2. Cut 1cm to look good. Don't be too small or too big. Then mix together haliya, bwg putih, turmeric live. Do not mix the air too closely. A mixer is enough for the trunk. Then add all the ingredients to the chicken with caspa salt, sugar and turmeric powder. Mix together and mix alphabetically for 15 minutes.
3. After 15 minutes, you can poke it with a satay stick. Tips: Do not stick the sticks too hard, it will be difficult to cook the chicken if it burns, but do not worry about the distance and show the sticks between the chicken, because it will not break between the heaters. Ready-to-shave chicken can be grilled or baked in the freezer.
4. Ready-to-grill satay impet can be done right with rice, cucumber, onion and peanut sauce.

Don't you want? Simple isn't it? How to prepare Chicken Satay that you can practice at home. Good morning!